Pulaos and biryanis: A tribute to Indian cuisine

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Pulaos and biryanis: A tribute to Indian cuisine image
ISBN-10:

8187111526

ISBN-13:

9788187111528

Author(s): Katy Dalal
Edition: 2nd Ed. 2003
Released: Jan 01, 2001
Publisher: Gazelle Distribution Trade
Format: Paperback, 0 pages
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Description:

Katy Dala presents recipes from different parts of India on vegetarian and non-vegetarian Pulaos which. This book has evolved after her research into the cuisine’s of the Great Moguls, the Nawabs of Lucknow and Awadh and the Nizam of Hyderabad. Includes modern-day recipes like the 3-colored Fiesta, Shalimar Pulao & Pepper Splendor.

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