Bengal Cookbook: Bangla Ranna (Second Revised Edition)

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Bengal Cookbook: Bangla Ranna (Second Revised Edition) image
ISBN-10:

8174762051

ISBN-13:

9788174762054

Edition: 2nd
Released: Jan 01, 1999
Publisher: UBS Publishers'
Format: Hardcover, 218 pages

Description:

This was the first book in English on Bengali cooking with step-by-step instructions. This book contains over 200 tried and tested recipes ranging from starters - shukto to vegetable dishes including chochories and dalnas, to fish, shell fish, poultry and meats - and ending with desserts and sweets. There are also over 50 vegetarian recipes. This new edition has been revised and updated with special recipes for microwave cooking.

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