Fundamentals Of Food Services And Catering Management

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Fundamentals Of Food Services And Catering Management image
ISBN-10:

8126160330

ISBN-13:

9788126160334

Author(s): Monica Sharma
Released: Jan 01, 2014
Format: Hardcover, 0 pages

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9788126160334




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