Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
7805016909
9787805016900
Description:
Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science, with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.
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Frequently Asked Questions about Modernist Cuisine: The Art and Science of Cooking (Chinese Edition)
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The Modernist Cuisine: The Art and Science of Cooking (Chinese Edition) book is in very low demand now as the rank for the book is 6,477,198 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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