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Cómo hacer quesos artesanales (Spanish Edition)

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ISBN-10:

6074524963

ISBN-13:

9786074524963

Author(s): Granados, Aranza
Edition: None
Released: Apr 01, 2014
Publisher: Panorama Editorial
Format: Paperback, 160 pages
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Description:

Discussing flavors, cheese offers an enormous range: from mozzarella to make traditional pizzas with the family, to the candlelit romantic dinner with wine and a Gouda fondue. Palate experiences through cheese are infinite, especially if we prepare them ourselves. Making cheese at home is a rich way to share with our loved ones. Aranza Granados, conscious of the danger caused by industrialized products with harsh chemicals, puts in our reach this compendium of recipes. Full of guides for cheeses, butter, and yogurt that will enrich your table, this book is an excellent manual to convert yourself into a cheese expert.

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