Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

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Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books) image
ISBN-10:

4416615736

ISBN-13:

9784416615737

Edition: Bilingual
Released: Sep 01, 2017
Format: Tankobon Softcover, 144 pages

Description:

Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself.
This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume. Written in both English and Japanese, this book will appeal to those with a desire to learn about Japanese knives and unique sharpening techniques, or who wish to learn more about the rich culture and tradition to people outside of Japan.

Best prices to buy, sell, or rent ISBN 9784416615737




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