The Complete Confectioner, Pastry-Cook. And Baker.
Description:
Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.
Best prices to buy, sell, or rent ISBN 9783959401012
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- The Complete Confectioner, Pastry-Cook, and Baker (Bibliolife Reproduction Series)Eleanor ParkinsonISBN-13:9781110347391
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- The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking : With Upwards ... All Sorts of Preserves, Sugar-Boiling, ComfitParkinson, EleanorISBN-13:9780341696575
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- The Complete Confectioner, Pastry-Cook, and Baker (Bibliolife Reproduction Series)Eleanor ParkinsonISBN-13:9781110347391
- The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Direction for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts; Consisting of Directions foEleanor ParkinsonISBN-13:9780265186824
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