Essen Vermessen (German Edition)
Description:
The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation and presentation in the context of a society's social and cultural development. In a wide-ranging tour d'horizon, it investigates the complex contemporary semantic fields of foods, their production and preparation, their presentation in a commercial context, and their marketing in the media. The author also takes a critical look at the new enthusiasm for DIY food production, baking, and even livestock slaughter, and examines the »star system« way cooking is presented in the media.
Best prices to buy, sell, or rent ISBN 9783869050003
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