Rätsel der Kochkunst: Naturwissenschaftlich erklärt (German Edition)
ISBN-10:
3540611134
ISBN-13:
9783540611134
Edition: 1996
Description:
Autorenportrait: Hervé This-Benckhard erforscht die Physik und Chemie des Kochens am Collège de France in Paris und lehrt an der Faculté des sciences et des techniques in Tours. Er ist stellvertretender Chefredakteur der Zeitschrift Pour la Science und dank seiner Verdienste um die physikalisch-chemischen Grundlagen der Kochkunst Ehrenmitglied von Les Toques blanches.
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