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Microwave and Radio-Frequency Technologies in Agriculture: An Introduction for Agriculturalists and Engineers

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Microwave and Radio-Frequency Technologies in Agriculture: An Introduction for Agriculturalists and Engineers image
ISBN-10:

3110455390

ISBN-13:

9783110455397

Author(s): Farrell, Peter; Brodie, Graham
Released: Feb 22, 2016
Publisher: Walter de Gruyter
Format: Hardcover, 355 pages
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Description:

Humanity faces the looming challenge of feeding more people, with less labour and resources. Early adoption of biological and physical technologies has allowed agriculturalists to stay a step ahead of this challenge. This book provides a glimpse of what is possible and encourages engineers and agriculturalists to explore how radio-frequency and microwave systems might further enhance the agricultural industry.

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