Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes

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Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes image
ISBN-10:

2940481814

ISBN-13:

9782940481811

Released: Jul 20, 2017
Publisher: Helvetiq
Format: Hardcover, 176 pages
Related ISBN: 9783039640768

Description:

The best ways to enjoy the world's most famous melted cheese
Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat’s cheese, a “moitié-moitié” (half‑and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa — a new culinary experience awaits. Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.

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The highest price to sell back the Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes book within the last three months was on December 21 and it was $2.54.