J'aime Paris

In J’aime Paris, internationally acclaimed chef Alain Ducasse offers his lovingly curated selection of the best culinary addresses in Paris. From warm breakfast croissants along the Canal Saint-Martin to a magical dinner at the Eiffel Tower, Ducasse takes us on the ultimate gourmet voyage around the city famous for its cooking. Here is a guide to the finest fresh ingredients, artisanal products, cafés, restaurants, wine bars, cheese and chocolate shops, and much more—complete with the histories of the places and stories about the people who create culinary delights every day. Like Ducasse’s J’aime New York, this volume is a stunning work of photographic reportage, featuring more than 2,000 photographs and a handy, removable guidebook. This gorgeous volume is essential for tourists, armchair travelers, and food lovers.