Le Creuset Cookbook

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Le Creuset Cookbook image
ISBN-10:

2841230996

ISBN-13:

9782841230990

Author(s): David Rathgeber
Released: Jan 01, 2005
Format: Hardcover, 144 pages
Related ISBN: 9783775004664

Description:

An Alain Ducasse Book

Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée.

Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.

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The highest price to sell back the Le Creuset Cookbook book within the last three months was on December 20 and it was $0.81.