Larouse des Desserts (French Edition)
Description:
800 recettes et 480 photos. 5 grandes parties :- Pratique de la pâtisserie : choisir les ingrédients, avoir le bon matériel...- Préparations de base : pâtes, meringues, crèmes, mousses, ganaches, glaces, coulis...- Les recettes de pâtisserie : tartes, gâteaux, bavarois, charlottes, puddings, viennoiseries, crêpes, petits-fours...- Les recettes de desserts : flans, entremets de riz, desserts aux fruits, soufflés...- Confiseries, sirops de fruits et chocolat : confitures, pâtes de fruits, bonbonsUne grande diversité de recettes : simples (charlotte) ou élaborées (fraisier), classiques (paris-brest) ou originales (mille-feuille aux framboises et à l anis), rapides (compote d abricots rôtis) ou légères (soufflés aux fruits). Une présentation en pas à pas des 40 préparations de base les plus importantes.
Best prices to buy, sell, or rent ISBN 9782035823533
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