The Happy Couples Guide to Homemade Cheeses & Yogurt

Several thousand years ago, there was a poor shepherd with a few ewes (sheep) that provided milk for his wife and children. One evening some milk was left over as the ewes produced more milk than usual on that day. In the morning, the wife noticed that the milk had coagulated and changed into a jelly-like substance! She tasted it…it was good. It was the first yogurt on earth, and everyone tasted it and loved it… They thought it was magic!\nThis book is an attempt to introduce you to the basics of yogurt and cheese making to transform this magic into reality that can be performed on the stage of any home kitchen. Imagination, commitment, affection, and experience have converted this magic into both science and art that can be easily mastered by cheese and yogurt lovers who want to learn and experiment.\nMaking cheese and yogurt at home in your own kitchen is easy and fun. Not only will you have a product that is delicious to eat, but you have the option to personalize it by adding your own favorite spices, herbs, vegetables, and fruits during the process. Making your own cheese and yogurt is a fun adventure, allowing you to be creative while making something you simply can not buy from your local grocery store. With the help of this guide, you will:
• Discover the basics of making cheese and yogurt
• Learn easy to make recipes that the whole family can enjoy
• Gain insights and recommendations on variations to making it your own
• Digest this knowlege with no prior experience needed (this book is designed for beginners)
• Learn at your own page! This book gradually takes the reader through a step-by-step process with pictures and space for note-taking to make it your own