My ALL AMERICAN Pressure Canner Cookbook: 100 Fun and Incredible Recipes for Home Canning

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My ALL AMERICAN Pressure Canner Cookbook: 100 Fun and Incredible Recipes for Home Canning image
ISBN-10:

1945056045

ISBN-13:

9781945056048

Author(s): May, Sandra
Released: May 27, 2016
Format: Paperback, 380 pages

Description:

What would you think of having 100 new and fun recipe ideas tailored JUST for your All American Pressure Canner? There is no other book available anywhere like this one! It is 424 pages that is guaranteed to knock your socks off. So be sure to hang onto your socks as you get started! This cookbook will give you awesome and unique recipes that you can prepare with your pressure canner.
It's the PERFECT guide for your All American canner.
Here’s a bit of what you’ll find inside for home canning and food preservation.
26 Soups, Stews, and Sauces canning recipes
Learn how to cook and can these soups, stews, and sauce recipes such as: Black Bean Soup French Onion Soup Vegetarian Goulash Asparagus Soup Escarole and Beans Steamed Fruit and Veggie Platter
22 Fish and Fowl canning recipes!
Your favorite fish and chicken recipes can also be prepared and canned. Here you can will find recipes such as: Chicken in Mushroom Marsala Sauce Garlic-mushroom chicken in Tomato Sauce Turkey Compote Garlic-lemon Trout Salmon Bouillabaisse Chicken al’Orange
32 Meat and Game canning recipes
Meat lovers will also get the chance to prepare and can these awesome recipes: Sloppy Joes Lamb Kofte Chili Con Carne Apple Marinated Pork Loin German Beef Stew Country Lamb Stew
20 Desserts and Jams canning recipes
It’s time for desserts! Learn how to prepare and can your own fillings, jams, and syrups with this pressure canner cookbook: Peach Pie Filling Cherry Cobbler Filling Blueberry Pie Filling Apple Gingerbread Jam Wild Blackberry Jam Pecan Syrup
And there’s more. Aside from learning canning recipes, you will also get: The importance of canning Foods that are not pressure-canner friendly Storage and labeling tips Safety tips and advice And much more
The instructions in this pressure canner cookbook are best suited for the All American 921 21-1/2-Quart Pressure Canner. I recommend using this pressure canner for an optimal pressure canning experience. You may use other pressure canners, but make sure to read the user manual and adjust it to the instructions written in this book.
Get Sandra's ALL AMERICAN® Pressure Canner Cookbook and learn how to prepare and can new and fun dishes today!

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