Wild Food from Land and Sea
Description:
In the UK, Marco Pierre White's brilliant cooking and high-wattage antics have made him an absolute legend: the first British chef (and, at the time, the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply-married culinary genius—the man that many consider the original celebrity chef.
Published in U.S. for the first time, Wild Food From Land and Sea is White's most refined vision of gastronomy—the product of thirty years in the kitchen. Here we get a glimpse into the intensive, highly disciplined kitchens in which White's supremely refined food was conjured. There are wild reinventions of French classics, and the playful introduction of strange and surprising ingredients.
Wild Food From Land and Sea contains 80 recipes, and nearly a hundred basic lessons, making it an important addition to any kitchen.
Best prices to buy, sell, or rent ISBN 9781935554066
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Frequently Asked Questions about Wild Food from Land and Sea
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As for the Wild Food from Land and Sea book, the best buyback offer comes from and is $ for the book in good condition.
The Wild Food from Land and Sea book is in very low demand now as the rank for the book is 2,804,824 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Wild Food from Land and Sea book within the last three months was on November 21 and it was $4.13.