Modern Southwest Cooking
Description:
Growing up in southern Arizona helped form Chef Ryan Clark's style of cuisine, and a rock solid education at the Culinary Institute of America solidified it. Though his culinary background and training are traditional, his sustainable southwestern farm-to-fork food is anything but. Innovative recipes include Prickly Pear Mojito, Yam and Ginger-Jalapeno Pavé, California Halibut with Sautéed Succotash, Hanger Steak Chimichurri, and Habanero Crème Brûlée. This is seriously delicious food.
Best prices to buy, sell, or rent ISBN 9781933855912
Frequently Asked Questions about Modern Southwest Cooking
The price for the book starts from $10.50 on Amazon and is available from 11 sellers at the moment.
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As for the Modern Southwest Cooking book, the best buyback offer comes from and is $ for the book in good condition.
The Modern Southwest Cooking book is in very low demand now as the rank for the book is 975,521 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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