The Culinary Herpetologist
Description:
This long awaited, second edition of Liner's "A Herpetological Cookbook" is greatly expanded with over 950 herpetological recipes. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted poison Dart Frog (Campa Indian Style) to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Ampiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise everyone interested in amphibians and reptiles should own.
Best prices to buy, sell, or rent ISBN 9781932871050
Frequently Asked Questions about The Culinary Herpetologist
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The The Culinary Herpetologist book is in very low demand now as the rank for the book is 6,028,254 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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