Stir

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Stir image
ISBN-10:

1931605149

ISBN-13:

9781931605144

Edition: First Edition
Released: Jan 01, 2003
Publisher: Ici LA Pr
Format: Hardcover, 208 pages

Description:

Stir spice pastes into your cooking, hot and pungent, or mellow and fragrant, and stir your tastebuds. Acclaimed Australian chef Christine Manfield gives instructions for making 14 basic preparations and shares over 100 recipes for dishes that use them as a basis.

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The Stir book is in very low demand now as the rank for the book is 3,528,514 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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