The International School of Sugarcraft: New Skills and Techniques Bk. 3
Description:
Paperback. Pub Date :2007-04-16 Pages: 200 Language: English Publisher: Murdoch Books The third title in the International Sugarcraft series provides an update in the latest sugarcraft techniques. equipment and products Chapters include using moulds and cutters. creating fabric. effects. modelling. needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide. an essential companion for all cake decorators.
Best prices to buy, sell, or rent ISBN 9781921208348
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