The Surrey Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck In)
Description:
The Surrey Cook Book is the latest in the ‘Get Stuck In' series of regional cook books from Meze Publishing. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county. Among this line-up are the award-winning Dorking Butchery, Birley Estate, famed for their honey, cider and trout farm, as well as bread making meister Jack Sturgess and woodland dining and outdoor cookery school The Salt Box.So whether you are a novice in the kitchen or a budding master chef, this book has recipes to suit all tastes, and also reflects the wonderful melting pot of cuisines in one of the country's top foodie destinations. This is the 39th book in Meze's hugely successful 'Get Stuck In' series and is expected to be among the best-selling cookery titles in the region.
Best prices to buy, sell, or rent ISBN 9781910863503
Frequently Asked Questions about The Surrey Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck In)
The price for the book starts from $15.46 on Amazon and is available from 23 sellers at the moment.
If you’re interested in selling back the The Surrey Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck In) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the The Surrey Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck In) book, the best buyback offer comes from and is $ for the book in good condition.
The The Surrey Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck In) book is in very low demand now as the rank for the book is 5,107,439 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.