The Yoghurt Cookbook
Description:
The more than 200 recipes in this book from Armenian-born writer Arto der Haroutunian (1940-1987) expand the use of yoghurt beyond the limitations of breakfasts, desserts and dips, incorporating it into an array of dishes. As well as instructions for making yoghurt, there are soups, salads, breads and vegetables, plus egg, meat and fish recipes, which draw on culinary traditions from around the world. The explanations are short and simple, and the photography mouth-watering.
Best prices to buy, sell, or rent ISBN 9781910690192
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- The Yogurt Cookbook: Recipes from around the Worldder-haroutunian-artoEdition:IllustratedISBN-13:9781566569293
- The Yoghurt BookHaroutunian, Arto DerISBN-13:9780140465273
- The Yogurt Cookbook: Recipes from Around the Worldder-haroutunian-artoEdition:0ISBN-13:9781566568616
- The Yogurt Cookbook: Recipes from around the Worldder-haroutunian-artoEdition:IllustratedISBN-13:9781566569293
- The Yoghurt BookHaroutunian, Arto DerISBN-13:9780140465273
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