Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
Description:
Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt.
Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma.
With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Best prices to buy, sell, or rent ISBN 9781909487482
Frequently Asked Questions about Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
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The highest price to sell back the Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea book within the last three months was on December 08 and it was $0.87.