Four Seasons Cookery Book
Description:
First published in 1970 and reissued by Grub Street in 1999, the hardback edition hit the bestseller lists and went on to sell over 15,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honored at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and likewise went on to clock up record sales. Grub Street is now proud to issue a new full color edition redesigned to suit the contemporary market.
Margaret Costa’s book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings.
This is a modern classic which no cookery collection should be without.
Best prices to buy, sell, or rent ISBN 9781906502058
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Frequently Asked Questions about Four Seasons Cookery Book
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As for the Four Seasons Cookery Book book, the best buyback offer comes from and is $ for the book in good condition.
The Four Seasons Cookery Book book is in very low demand now as the rank for the book is 3,507,516 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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