Burgers: From Barbecue Ranch Burger to Miso Salmon Burger

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Burgers: From Barbecue Ranch Burger to Miso Salmon Burger image
ISBN-10:

1906417261

ISBN-13:

9781906417260

Author(s): Gayler, Paul
Released: Jan 01, 2010
Publisher: Aurum Pr Ltd
Format: Paperback, 143 pages

Description:

Proving that there's more to the burger than just beef on a bun, this colorful collection reveals 100 delicious and imaginative burger recipes with influences from around the world. From Tandoori lamb koftas, tasty fish cakes, and scrumptious vegetarian options, this delicious guide illustrates that there is a burger for every taste and that the world's favorite food can be easily transformed with a little innovative creativity and preparation. With additional advice on accompaniments such as salsas, chutneys, relishes, and dips, as well as the different styles of bread that can be used to complete a culinary creation, this beautifully presented guide is replete with colorful photographs and recipes that are mouthwateringly good.

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