The Sweet Life: 101 Indulgent Recipes Made with Splenda
Description:
For most people, eating sweet dishes goes hand in hand with feelings of guilt and worry. Antony Worrall Thompson has come up with a brilliant way to keep an eye on your sugar intake without cutting out the sweetness - by replacing sugar with Splenda, the leading sweetener brand. His new book offers the sweet-toothed a selection of delicious recipes that will satisfy sugar cravings, but without the calories, from brownies and muffins to lemon meringue pie. Whilst other sweeteners may react differently, Splenda has special properties geared towards baking. All of Antony's indulgent recipes have been tested using the Spenda product.
Best prices to buy, sell, or rent ISBN 9781904920977
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