Persia in Peckham: Recipes from Persepolis
Description:
Like all great cuisines, the food of Iran is more than just about food it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.’ Sam Clark of Moro Restaurant.
Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.
Best prices to buy, sell, or rent ISBN 9781903018514
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