Baking (The Carluccio's Collection)

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Baking (The Carluccio's Collection) image
ISBN-10:

1899988785

ISBN-13:

9781899988785

Released: Jan 01, 2000
Publisher: Quadrille Pub.
Format: Hardcover, 64 pages

Description:

The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.

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