The New Complete Book of Mexican Cooking
Description:
With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here familiar items like peppers, avocados, cilantro, pumpkin, and beans are transform
Best prices to buy, sell, or rent ISBN 9781898697695
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