Ices : The Definitive Guide

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Ices : The Definitive Guide image
ISBN-10:

1898697264

ISBN-13:

9781898697268

Author(s): CAROLINE LIDDELL
Released: Jan 01, 1995
Publisher: Grub Street
Format: Paperback, 192 pages

Description:

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.

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