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Too Many Chiles!: From Sowing to Savoring : More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest (Cookbooks and Restaurant Guides)

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Too Many Chiles!: From Sowing to Savoring : More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest (Cookbooks and Restaurant Guides) image
ISBN-10:

1885590881

ISBN-13:

9781885590886

Author(s): DeWitt, Dave; Gerlach, Nancy
Released: Jun 01, 2003
Publisher: Golden West Publishers (AZ)
Format: Plastic Comb, 102 pages
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Description:

More than 75 recipes for preparing and preserving your pepper harvest. From using fresh chiles to canning, freezing, drying, smoking and pickling, this handy reference covers virtually everything that can be done with fresh chiles. Chili gardeners no longer need to worry about what to do with too many chiles! Spiral bound

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