America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean
Description:
9 1/4 x 12 13/16 in. (235 x 325mm) 128 pages. Hardcover. Over 80 illustrations. Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. Here is a celebration of American foods in all their varieties, flavors, and aromas. Traditional favorites such as Maryland Crab Cakes and Southern Cheese Grits are joined by new ethnic additions to our heritage, including Chicken Chorizo, Rabbit with Mushrooms, and New Mexican Cornbread. This book is illustrated with over 80 full-color illustrations.
Best prices to buy, sell, or rent ISBN 9781880908341
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The America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean book is in very low demand now as the rank for the book is 6,951,686 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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