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Cape Town Food: Way We Eat in Cape Town Today

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ISBN-10:

1868727165

ISBN-13:

9781868727162

Author(s): Cheifitz, Phillippa
Edition: First Edition
Released: Jan 01, 2004
Publisher: Struik Pub
Format: Paperback, 144 pages
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Description:

This title combines the beauty of Cape Town and its surrounds with delicious, contemporary recipes. Well-known food writer, Phillippa Cheifitz, has devised chapters based on ingredients that are synonymous with Cape Town.

Best prices to buy, sell, or rent ISBN 9781868727162

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The Cape Town Food: Way We Eat in Cape Town Today book is in very low demand now as the rank for the book is 9,060,507 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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