Yum

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Yum image
ISBN-10:

1864363517

ISBN-13:

9781864363517

Author(s): Durack, Terry
Released: May 01, 1998
Format: Paperback, 368 pages

Description:

This is a culinary storybook laced with photographs and nearly 100 recipes. Presenting details of one man's love affair with food, the book follows Terry Durack as he writes about life-changing chocolate cake, the meaning of soup, the art of the udon noodle and the beauty of pig's feet. The 34 tales allow readers to delve into a mind obsessed with flavours, textures, aromas, passion and love. Each story carries with it a special bonus - a clutch of recipes such as Ukrainian borsch, Florentine tripe, Chinese congee with white fish, Singapore curry laksa, Malaysian fish head curry and Moroccan chicken with tomato, olives and preserved lemon.

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The Yum book is in very low demand now as the rank for the book is 7,631,676 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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