Food Combining: A Step-By-Step Guide (In a Nutshell, Nutrition Series)

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Food Combining: A Step-By-Step Guide (In a Nutshell, Nutrition Series) image
ISBN-10:

1862044791

ISBN-13:

9781862044791

Author(s): Marsden, Kathryn
Released: Jan 01, 1999
Format: Hardcover, 64 pages
Related ISBN: 9780007140442

Description:

Food combining is the art or science of combining different fresh foods to promote optimum digestion and improve general health. This book introduces the different food groups and provides a breakdown of the various combinations, explaining how and why they work. Healthy meal plans show how foods from different groups can be combined for maximum health giving results. The "Nutshell Nutrition" series provides introductions to health y eating programmes in a pocket-sized form.

Best prices to buy, sell, or rent ISBN 9781862044791




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