Practical Professional Cookery
Description:
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Best prices to buy, sell, or rent ISBN 9781861528735
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- Practical Professional CookeryKaufmann, R.J.Edition:3rd Edition.ISBN-13:9780333559253
- Practical professional cookeryCRACKNELL, H.L.Edition:1972 ed.ISBN-13:9780333115879
- Practical Professional CookeryH.L. Cracknell; R. J. KaufmannEdition:1972ISBN-13:9780333115886
- Practical Professional CookeryH.L. Cracknell; R. J. KaufmannEdition:2Rev EdISBN-13:9780333326732
- Practical Professional CookeryKaufmann, R.J.Edition:3rd Edition.ISBN-13:9780333559253
- Practical professional cookeryCRACKNELL, H.L.Edition:1972 ed.ISBN-13:9780333115879
Frequently Asked Questions about Practical Professional Cookery
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As for the Practical Professional Cookery book, the best buyback offer comes from and is $ for the book in good condition.
The Practical Professional Cookery book is in very low demand now as the rank for the book is 2,295,688 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Practical Professional Cookery book within the last three months was on October 25 and it was $4.64.