Garlic (A Book of Recipes Series)

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ISBN-10:

1859672426

ISBN-13:

9781859672426

Author(s): Lorenz Books
Edition: First Edition
Released: Jan 01, 1996
Publisher: Anness Pub Ltd
Format: Hardcover, 64 pages

Description:

Garlic has been linked for centuries with folklore, medicine, and rugged country cooking. This captivating little book contains over 30 glorious recipes for soups, appetizers, delicious main courses, and pasta, pizzas, grains, and vegetable dishes all incorporating the use of garlic as a central ingredient. Includes step-by-step cooking tips and techniques throughout and color photos.

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