Creative Cuisine
Released: Jan 01, 1996
Publisher: TRAFALGAR SQUARE +
Format: Paperback, 192 pages
Related ISBN: 9781857930597
Description:
In Creative Cuisine, Anton Edelmann, Maitre Chef des Cuisines at the Savoy Hotel in London, reveals the secrets of his cooking style, and shows how easily his recip es can be recreated by the home cook. '
Best prices to buy, sell, or rent ISBN 9781857939910
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