Bruschetta: Crostoni & Crostini-Over 1,000 Country Recipes from Italy

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Bruschetta: Crostoni & Crostini-Over 1,000 Country Recipes from Italy image
ISBN-10:

1857934741

ISBN-13:

9781857934748

Author(s): Taruschio, Ann and Franco
Edition: First Edition
Released: Jan 01, 1995
Publisher: ABBEVILLE PRESS PUBLISHERS
Format: Hardcover, 160 pages
Related ISBN: 9780789200969
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Description:

Bruschetta is one of Italy's most ancient culinary customs; one that is flourishing in contemporary cooking. In its simplest form it is freshly made bread, toasted, rubbed with garlic and, while hot, seasoned with coarse salt and extra virgin oil. It is traditionally eaten as a test of the new olive oil harvested each year, washed down with a young wine. Elaborations on this theme are eaten all over Italy (crostoni and crostini are variations in size), and this book gathers together a selection of over 100 recipes, old and new. These range from the fundamental Bruschetta al Pomodoro, with tomato, basil, olives and garlic, to a surprising variety of less obvious combinations.

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