The World of Spice
Description:
Part two of the book is an illustrated encyclopaedia of over 60 spices in all their various forms, including roots, bark, berries, seeds, flowers, leaves, fruits, vegetables, nuts and resins. This extensive directory explores the appearance, aroma, taste, commercial value, distribution, cultivation, preparation and domestic and medicinal usage of each individual spice. It includes common favourites such as chilli, ginger, nutmeg and pepper as well as the more mysterious and exotic varieties such as annatto, epazote, mastic and zedoary.
Best prices to buy, sell, or rent ISBN 9781856264723
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The The World of Spice book is in very low demand now as the rank for the book is 11,302,954 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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