Moorish food: Mouth-watering recipes from Morocco to the Mediterranean

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Moorish food: Mouth-watering recipes from Morocco to the Mediterranean image
ISBN-10:

185626274X

ISBN-13:

9781856262743

Author(s): Sarah Woodward
Edition: 0
Released: Jan 01, 1998
Publisher: Kyle Cathie
Format: Hardcover, 160 pages
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Description:

The conquering Moors of North Africa introduced to Spain, Portugal, Sicily and Provence exotic foods which were to fashion the cooking of those regions. The recipes in this book are accompanied by accounts of the histories, myths and legends which lie behind the Moorish culinary influence.

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