Dictionary of Nutrition and Food Technology

(4)
Dictionary of Nutrition and Food Technology image
ISBN-10:

185573365X

ISBN-13:

9781855733657

Author(s): Bender A.E.
Edition: 1
Released: Feb 10, 1998
Publisher: CRC-Press
Format: Hardcover, 336 pages

Description:

From The Author's PrefaceThe study of food and nutrition . . . involves many disciplines and basic sciences--chemistry, physics, biochemistry, biophysics, microbiology, physiology, and the social sciences, along with legal and medical aspects. It is clearly difficult for any one person to be familiar with all the technical terms used. So many . . . practitioners involved in food and nutrition may need to seek the meaning of at least some of them. Changes are continuous in this area with new foods, new processes, new safety hazards (or old ones that have become more important), rapid developments in methods of food analysis and quality control, and particularly in our understanding of the relations between diet and health. All this gives rise to a need for a dictionary. All these items, so far as the author is aware, are included so that the reader of food literature need not be left wondering.

Best prices to buy, sell, or rent ISBN 9781855733657




Related Books

Frequently Asked Questions about Dictionary of Nutrition and Food Technology

You can buy the Dictionary of Nutrition and Food Technology book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

If you’re interested in selling back the Dictionary of Nutrition and Food Technology book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Dictionary of Nutrition and Food Technology book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.