Professional Touches/the Art of Advanced Cake Decorating
Description:
A guide to advanced cake decorating techniques covers marzipan coating, ribbon insertion, counter-sunk tops, painting on sugar, bridge work, extension work, garrett frill, edible ribbon bows, lace, bas relief, and line pictures
Best prices to buy, sell, or rent ISBN 9781853911682
Frequently Asked Questions about Professional Touches/the Art of Advanced Cake Decorating
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The Professional Touches/the Art of Advanced Cake Decorating book is in very low demand now as the rank for the book is 9,846,369 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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