Murder on the Menu - a Gourmet Guide to Death

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Murder on the Menu - a Gourmet Guide to Death image
ISBN-10:

1851523146

ISBN-13:

9781851523146

Author(s): Haining, Peter`
Edition: First Edition
Released: Apr 08, 1993
Publisher: Hamlyn
Format: Hardcover
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Description:

What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a clever in his back - the choices are boundless. This collection brings together great crime stories from all eras.

Best prices to buy, sell, or rent ISBN 9781851523146

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