Wild Food
Description:
Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
Best prices to buy, sell, or rent ISBN 9781850521051
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- Wild Food: A Complete Guide for ForagersPHILLIPS, RogerEdition:UpdatedISBN-13:9781447249962
- Wild FoodRoger PhillipsEdition:First EditionISBN-13:9780316706117
- Wild foodRoger PhillipsEdition:1st Ed.ISBN-13:9780330280693
- Wild FoodPHILLIPS, RogerISBN-13:9780856135828
- Wild Food: A Complete Guide for ForagersPHILLIPS, RogerEdition:UpdatedISBN-13:9781447249962
- Wild FoodRoger PhillipsEdition:First EditionISBN-13:9780316706117
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The Wild Food book is in very low demand now as the rank for the book is 7,375,239 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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