Knife: The Culture, Craft and Cult of the Cook's Knife

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Knife: The Culture, Craft and Cult of the Cook's Knife image
ISBN-10:

1849498911

ISBN-13:

9781849498913

Author(s): Hayward, Tim
Edition: Illustrated
Released: Apr 04, 2017
Publisher: Quadrille
Format: Hardcover, 224 pages
Related ISBN: 9781787133693

Description:

Knife is a love letter to this essential culinary tool - its form, history, and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for piece of Japanese hand-crafted steel, made according to traditions that date back thousands of years.

Through interviews with knife-makers, chefs, and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped both the knife itself, and the ways we prepare and eat food all over the world.

From Damascus blades to Chinese cleavers and sushi knives, at the heart of Knife is a fascinating guide to 40 different types of knife, each with its own unique story, detailed description, and stunning photographs.

Lavishly illustrated and designed, cool, personal, and desirable, Knife opens up the world of this most covetable of culinary implements.

Best prices to buy, sell, or rent ISBN 9781849498913




Frequently Asked Questions about Knife: The Culture, Craft and Cult of the Cook's Knife

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