New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
Description:
From pomegranate soup to saffron ice cream, the subtleties of Persian cuisine and its unique mix of flavors are unlike any other style of cooking. The traditional emphasis on the use of seasonal ingredients and the importance of a complementary mix of herbs, vegetables, meat, fish, fruit, and spices make for fresh, modern meals based on flavor profiles that have been used for centuries. This highly illustrated cookbook offers an enticing introduction to traditional Persian cuisine through recipes and ingredients accessible to the everyday cook. As a medical doctor, Jila Dana-Haeri has adapted traditional Persian recipes for today’s more health-conscious readers and cooks. Featuring beautiful photographs by award-winning food photographer Jason Lowe, this book is essential for the at-home culinary explorer.
Best prices to buy, sell, or rent ISBN 9781848855861
Frequently Asked Questions about New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
The price for the book starts from $32.62 on Amazon and is available from 8 sellers at the moment.
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As for the New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran book, the best buyback offer comes from and is $ for the book in good condition.
The New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran book is in very low demand now as the rank for the book is 2,707,123 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran book within the last three months was on December 03 and it was $2.55.