J. Sheekey Fish

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J. Sheekey Fish image
ISBN-10:

1848093802

ISBN-13:

9781848093805

Released: Oct 01, 2012
Format: Hardcover, 320 pages

Description:

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish, and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theater dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads, and salt baked bass. Old favorites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalizes recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

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The highest price to sell back the J. Sheekey Fish book within the last three months was on January 08 and it was $2.46.