Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals (Cabi Publishing)

(4)
Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals (Cabi Publishing) image
ISBN-10:

1845932277

ISBN-13:

9781845932275

Edition: 5
Released: Jul 26, 2007
Format: Paperback, 252 pages

Description:

Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer.

Presented in a new larger format with an expanded color section, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the inevitable deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.

Best prices to buy, sell, or rent ISBN 9781845932275




Frequently Asked Questions about Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals (Cabi Publishing)

You can buy the Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals (Cabi Publishing) book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $6.98 on Amazon and is available from 8 sellers at the moment.

If you’re interested in selling back the Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals (Cabi Publishing) book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Postharvest: An introduction to the physiology and handling of fruit, vegetables and ornamentals (Cabi Publishing) book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.